You may know about green lipped mussels from your last seafood dinner, but did you know that there is more to this shellfish than a tasty meal?
If you suffer from arthritis pain and hate taking NSAIDs because of their side effects, you may be interested to learn about the natural pain relief which can be achieved by supplementing with green-lipped mussel oil.
As you may already know, arthritis is a progressive and debilitating condition, in which individuals are afflicted with severe pain and inflammation of their joints. The usual medical treatment for this condition involves the use of pain relievers, which can be either steroidal or non-steroidal anti-inflammatory products. Both these classes of medications have significant unwanted side effects, including stomach irritation, bleeding and ulcers. Obviously, a much better product is needed for arthritis pain relief.
Green mussel is a name frequently utilized to describe a shellfish more commonly known as the New Zealand green-lipped mussel, which is native to the seas around New Zealand. The oil produced by this mussel is known by the native people of New Zealand, the Maori, to possess remarkable anti-inflammatory properties.
For anyone experiencing osteoarthritis, rheumatoid arthritis, joint mobility conditions or any other inflammatory problems, oil from the green mussel provides an effective, all-natural treatment alternative to NSAIDs (non-steroidal anti-inflammatory drugs).
Tests carried out on human and animal subjects found that this oil has achieved superb results in quelling inflammation in conditions impacting the joints. People with ailments such as injuries in connection with sporting activities and, most particularly, arthritis, have encountered great improvements with use.
In a preliminary scientific trials, individuals taking either a lipid extract (210 milligrams daily) or freeze-dried powder (1150 milligrams daily) of green-lipped mussels experienced decreased joint inflammation and a decrease in a.m. stiffness, plus an improvement in overall functionality.
In an additional double-blind trial, forty-five percent of individuals with osteoarthritis who took the extract (350 milligrams 3 times daily for 3 months) documented improvements in discomfort and stiffness. Other research also has shown that the oil is beneficial for the treatment of the pain connected with arthritis of the knee.
Finding a good source for this oil is crucial to receiving the full benefits of this amazing supplement. First of all, to preserve all the nutrients, the mussel must be used in its raw state as cooking and even freezing it destroys the nutritional value very quickly. It is just about impossible eat fresh, raw mussels unless you live seaside and are able to stomach the taste.
The answer to this problem is to find a source of this oil which has been carefully processed to preserve the qualities of the green-lipped mussel so that you can reap the extraordinary benefits of it, without the inconvenience of harvesting fresh mussels all day!
Finding natural and safe pain relief is of the utmost importance to anyone who suffers from joint inflammation and arthritis. It seems that the extract from this shellfish certainly fits the bill.
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